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Institute of Hotel Management & Catering Technology

Bachelor Degree
a) Bachelor's in Vocational (B-VoC) in Hotel Management
Recognition: TISS-SVE, AICTE, UGC, Govt. of India
Duration: 3 yrs. divided into 6-Semesters.
Eligibility: 10+2/ Inter Pass in any Subject.
Teaching Mode: Full time- Regular
Admission Process : On the basis of marks obtained and Group Discussion and Personal Interview.

Academic Fee Structure: Rs. 15,000/- only per semester to be paid at the time of admission.

b) Bachelor's in Vocational (B-VoC) in Food & Beverage Management
Recognition: TISS-SVE, AICTE, UGC, Govt. of India
Duration: 3 yrs. divided into 6-Semesters.
Eligibility: 10+2/ Inter Pass in any Subject.
Teaching Mode: Full time- Regular
Admission Process : On the basis of marks obtained and Group Discussion and Personal Interview.
Academic Fee Structure: Rs. 15,000/- only per semester to be paid at the time of admission.

Advanced Diploma
a) Hotel Management
Recognition: TISS-SVE, AICTE, UGC, Govt. of India
Duration: 2 yrs. divided into 4-Semesters.
Eligibility: 10+2/ Inter Pass in any Subject.
Teaching Mode: Full time- Regular
Admission Process : On the basis of marks obtained and Group Discussion and Personal Interview.
Academic Fee Structure: Rs. 15,000/- only per semester to be paid at the time of admission.

b) Food & Beverage Management
Recognition: TISS-SVE, AICTE, UGC, Govt. of India
Duration: 2 yrs. divided into 4-Semesters.
Eligibility: 10+2/ Inter Pass in any Subject.
Teaching Mode: Full time- Regular
Admission Process : On the basis of marks obtained and Group Discussion and Personal Interview.
Academic Fee Structure: Rs. 15,000/- only per semester to be paid at the time of admission.

Diploma
a) Hotel Management
Recognition: TISS-SVE, AICTE, UGC, Govt. of India
Duration: 1 yr. divided into 2-Semesters.
Eligibility: 10+2/ Inter Pass in any Subject.
Teaching Mode: Full time- Regular
Admission Process : On the basis of marks obtained and Group Discussion and Personal Interview.
Academic Fee Structure: Rs. 15,000/- only per semester to be paid at the time of admission.

b) Food & Beverage Management
Recognition: TISS-SVE, AICTE, UGC, Govt. of India
Duration: 1 yr. divided into 2-Semesters.
Eligibility: 10+2/ Inter Pass in any Subject.
Teaching Mode: Full time- Regular
Admission Process : On the basis of marks obtained and Group Discussion and Personal Interview.
Academic Fee Structure: Rs. 15,000/- only per semester to be paid at the time of admission.

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